8 Best Hygiene Practices in the Food Industry

Keeping a restaurant clean is one of the most important parts of running your own restaurant. You need to make sure that not only are the cooking and food preparation surfaces are kept spotless at all times, but also that the personal hygiene of your team is being looked after as well.

As a restauranteur, it is your responsibility to protect the health of your customers and the reputation of your place of business. In order to accomplish this, you will need to follow some strict hygiene practices in the food industry.

To help you get started, we have put together some best practices for keeping your restaurant as clean as possible. Read on to learn about eight hygiene practices in the food industry:

1. The cooker hood needs to be cleaned

It is easy to forget to clean this as it doesn’t come into contact with food. The cooker hood can become covered in crease and bacteria that can drip down onto the food you are preparing if left unchecked. The best way to keep it clean is to steam clean it regularly.

You should also soak the mesh cover and any other parts that are easy to remove. If you have extractor fans in your kitchen then you should make sure that the filters are changed regularly and that if you need to hire a professional to clean them, you don’t spare any expense.

2. Stainless steel needs to be looked after

The cooking surfaces in your kitchen ara probably going to be stainless steel. These are very easy to keep clean and sterile provided that they are looked after. When cleaning an polishing these surfaces you need to use high-quality cleaning products and freshly washed microfiber cloths.

Not only does this make the kitchen clean, but it also creates a bright and welcoming place for the chef and their team to get to work. With all of the pressure and stress that can be found in a restaurant kitchen providing a clean and safe work environment is very important.

3. Wash every carpet, curtain and linen

This is where your customers will notice if you have poor hygiene standards. The carpet should be professionally cleaned frequently. This will do wonders for the look of your restaurant and prevent odour and stains. As customers are coming to your restaurant to eat they will be on high alert for any signs of poor hygiene or lack of cleanliness.

This is why the white table linens are so popular in restaurants. If the table linens are stained and show obvious signs of wear and tear then it doesn’t matter how clean your kitchen is. Your customers will assume the worst about the overall hygiene of the restaurant.

4. Don’t forget to clean the cold storage

The fridge and the freezer need to not only be cleaned but an inventory should be taken of the contents. If you have expired food in the fridge or freezer this can create a health hazard.

Checking the expiration dates of the food in the freezer can also help to ensure that you do not waste food. To clean a fridge or freezer, you can use a multipurpose cleaner and a damp cloth.

5. The clothing your team wears

Just like the linens on the table, your staff need to be presentable. The uniforms that they wear need to be clean and ironed. If the clothing is stained and wrinkled then assumptions will be made as to how much effort the whole restaurant staff go into when it comes to hygiene.

6. Grease is a problem

Grease is a haven for bacteria and other nasty things to grow. You don’t want grease to build up anywhere in your kitchen for this reason. It can also smell pretty too. Grease can also be a fire hazard and not the kind of fire that is easy to put out.

It is best to clean the restaurant kitchen from top to bottom every day to prevent even a little bit of grease building up. This might seem like overkill but if you don’t do this, then you will have a major cleaning project on your hands in a matter of days.

7. Keep an organized restaurant

It’s not just the fridge and freezer that you need to keep checking the expiration dates of the food. You need to keep an eye on the storeroom as well. If any of the food is past its date of expiry then it needs to go.

8. Clean washrooms

Back to the customer experience. You need to make sure that the washrooms are spotless at all times. They should ideally be checked and cleaned every hour. This includes the door handles and the faucets. You want your customers to remember your restaurant as having spotless washrooms.

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